On the French Riviera, the goodness of the sea and the earth is harvested all year round. Even in the heart of winter, the cuisine retains its festive appearance with its fresh vegetables, its fleshy fruits and wide range of spices and herbs. Now you can print this page to understand what you can eat at a restaurant.
If you click on the images on the two columns you can look at bigger pictures and you can buy them (or others like them).