French Riviera, food dictionary Na-Pr

Domaine de Chamont, Sauvignon, Merlot, cabernet, Vins du pays

On the French Riviera, the goodness of the sea and the earth is harvested all year round. Even in the heart of winter, the cuisine retains its festive appearance with its fresh vegetables, its fleshy fruits and wide range of spices and herbs. Now you can print this page to understand what you can eat at a restaurant.
If you click on the images on the two columns you can look at bigger pictures and you can buy them (or others like them).

Na to No French Riviera Foods Dictionary
navet turnip	nèfle du Japon medlar fruit	noix walnut, nut
noix de coco coconut	noix de muscade nutmeg	nonat alevin
nougat blanc white nougat candy	nouille noodle	nourriture food

Oe to Os French Riviera Foods Dictionary
oeuf egg	oeuf à la coque egg, boiled	oeuf dur egg, hard-boiled
oeuf dur le plat egg, fried	oeuf poché egg, poached	oeufs brouillés eggs, scrambled
oie goose	oignon onion	olive olive
ombre commun umber fish	oreillette a sweet fritter	orge barley
origan oregano	ortie nettle	oseille sorrel
Pa to Pr French Riviera Foods Dictionary
pain bread	pain bouilli a regional rye bread	pain de mais corn-bread
pain perdu french toast	panisse beigne of chick-pea flour	passoire colander
pastèque watermelon	pâte verte green pasta	patience cookie
pavé (steak) prime grilled steak	pêche peach	persil parsley
petit pois peas	petit salé salt pork	petite friture tiny fish
pétrissage kneading	pieds et paquets sheep tripes	pignon pine nut
pilon drumstick	pissala a sauce	pissaladière onion quiche
pissenlit dandelion	pistache pistachio	pistou garlic-basil sauce
poire pear	pois chiche chick pea	poisson fish
poivre pepper	poivron pimenté chili pepper	pomme apple
potimarron pumpkin variant	potiron pumpkin	poulpe octopus
poutine alevin	prune plum	pruneau prune

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